Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 15 Jul 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
88 lbs 3.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
11 lbs 0.4 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 10.0 %
11 lbs 0.4 oz Munich Malt - 10L (10.0 SRM) Grain 3 10.0 %
7.41 oz Columbus (Tomahawk) [15.00 %] - Boil 60.0 min Hop 4 32.3 IBUs
14.11 oz Cascade [6.30 %] - Boil 5.0 min Hop 5 5.2 IBUs
1.0 pkg American Ale Yeast Blend (White Labs #WLP060) [50.28 ml] Yeast 6 -
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 7 -
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 8 -
1.0 pkg German Ale II (White Labs #WLP003) [35.49 ml] Yeast 9 -
10.58 oz Cascade [6.30 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13.105 Plato
Est Final Gravity: 3.691 Plato
Estimated Alcohol by Vol: 5.1 %
Bitterness: 37.5 IBUs
Est Color: 6.0 SRM
Measured Original Gravity: 13.300 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.8 %
Calories: 505.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 142.52 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 110 lbs 3.7 oz
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 130.40 l of water at 75.7 C 68.9 C 45 min
Mash Out Add 52.16 l of water at 94.7 C 75.6 C 10 min

Sparge: Fly sparge with 142.52 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C

Notes

Created with BeerSmith